Ingredients:
2 Cups Shortening
1 Cup White Sugar
1 Cup Brown Sugar
4 Eggs
4 Cups All Purpose Flour
2 Cups Applesauce
2 Teaspoons Baking Soda
1 Cup Dates
1 Cup Brazil Nuts
1 Cup Small Gum Drops
1 Cup Golden (White) Raisins
2 Teaspoons Cinnamon
2 Teaspoons Nutmeg
2 Teaspoons Allspice
Directions:
Preheat oven to 350°
Cream the shortening, white sugar and brown sugar in a large bowl. Mix in the eggs, cinnamon, nutmeg and allspice. In a small bowl stir the baking soda into the applesauce. Alternating, add the flour and applesauce, mixing until blended. Fold in the dates, nuts and gum drops.
Pour into 2 well-greased 9” x 5” x 3” load pans. Bake for 60 minutes or until done. Remove from pan and cool completely. Store tightly wrapped. |
Ingredients:
1 Cup White Sugar
1/2 Cup Butter or Margarine
2 Eggs
1 Cup Sour Milk
1 Teaspoon Baking Soda
1/2 Cup Ground Raisins
1 1/2 Cups All Purpose Flour
1/2 Teaspoon Cloves
1/2 Teaspoon Allspice
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
Directions:
Preheat oven to 350°. Grease an 8" x 8" cake pan.
In a large bowl, cream sugar and butter. Add eggs and mix. Add the sour milk and baking soda and mix on low until blended. Add the Cloves, Allspice, Cinnamon and salt and combine. Mix in the ground raisins and flour.
Bake at 350° for 30 minutes or until done. |
It is helpful to know how much food or fresh produce to buy when preparing a recipe. As an example, a recipe may call for 1 Cup of carrots. By using the following chart you can see that you will need approximately 2 medium carrots to equal 1 Cup.
Apple – 1 medium = 1 Cup sliced, or 2/3 Cup chopped
Banana – 1 medium = 1/3 Cup mashed or ¾ Cup sliced
Green Beans – 1 pound = 3 to 3 ½ Cups, chopped
Blueberries – 1 pound = 3 Cups
Broccoli – 1 pound = 4 Cups
Cabbage - 1 medium head = 7 to 10 Cups shredded or 6 Cups coarsely chopped
Carrot – 1 medium = ½ Cup
Cauliflower – 1 medium head = 6 Cups
Celery – 1 stalk = ½ Cup
Chocolate Chips – 6 ounces = 1 Cup
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