Dill Dip Print E-mail
Written by Julie   
Sunday, 31 May 2009 19:26

Ingredients:

1 Cup Sour Cream
1 Cup Mayonnaise
1 Tablespoon Dill Weed
1 Tablespoon Onions, minced
1 Teaspoon Seasoned Salt
1 Tablespoon Parsley Flakes
Assorted fresh vegetables for dipping

Directions:

In a medium bowl, mix all ingredients together with a spoon, except the fresh vegetables. Refrigerate the dill dip until ready to serve.

Wash and cut fresh vegetables, such as broccoli, carrots, cherry tomatoes and snap peas. Refrigerate the vegetables until ready to serve.

 
 
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" But doth not the appetite alter? A man loves the meat in his youth that he cannot endure in his age. "

William Shakespeare