Rissoles Print E-mail
Written by Annabell   
Friday, 30 January 2009 18:23
Ingredients:
450g (1lb) Lean Minced Beef (Hamburger)
75g (3oz) Breadcrumbs, fresh or dried
5 tbsp Tomato Ketchup
1 Egg
1 tbsp Oil
1 tsp Freshly Ground Black Pepper
1 tsp Dried Mixed Herbs
1 Clove Garlic, crushed

Directions:
Place all of the ingredients except the oil into a bowl and mix thoroughly.
Shape into balls.
Heat the oil in a heavy based frying pan on high heat.
Fry the rissoles until golden brown, turning as required.
Reduce the heat and allow to cook through.

Notes:
Serve with Chips "French Fries". Very quick supper !

Servings: 6
Recipe Difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 10 - 15 Min.
Country: UK
 
 
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