 This section contains both hot and cold beverages for parties and everyday meals.
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| Written by Julie | | Monday, 04 July 2011 22:52 | Ingredients:
1 Pkg. Jello (Lemon or Lime)
2 Cups of Water
1 1/2 Cups Granulated Sugar
1 Small Can of Frozen Lemonade
1 1/2 Cups Pineapple Juice
4 Quarts of Water
1 Quart Ginger Ale
Directions:
Serves 30 to 40 people.
In a large pot, bring 2 cups of water to a boil then add the Jello, stirring until dissolved.
Add sugar, lemon juice and pineapple juice stirring until the sugar is completely dissolved. Stir in 4 quarts of water, remove from heat and let cool. Chill in refrigerator until needed. This Wedding Punch can be made a couple of days in advance. Add ginger ale when ready to serve.
Note: Freeze some of the punch in a mold, ahead of time, to help keep the punch cold with out diluting the mix. |
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| Written by Julie | | Sunday, 31 May 2009 19:46 | Ingredients:
1 Quart Cranberry Juice Cocktail
1 Quart Pineapple Juice
1 1/4 Cup Sugar
2 Quarts Ginger Ale, for the punch, chilled
1 Quart Ginger Ale for the ice ring
Directions:
Using 1 quart of the ginger ale, or amount needed, and a gelatin mold freeze a ring of ginger ale.
Combine the cranberry juice, pineapple juice and sugar, stirring until the sugar dissolves. Chill the juice mixture until ready to serve.
Add the juice to the punch bowl. Next add 2 quarts of ginger ale slowly to the juice. Add the ginger ale ice mold and serve. Makes 1 gallon or 40 - 3 oz. punch glasses. |
| Thursday, 25 December 2008 03:05 | Ingredients:
4 pints Real Ale
2-3 Large Apples
1 Cinnamon Stick
3 Cloves
Sugar to taste
Directions:
Preheat oven to 180°C: 350°F: Gas 4.
Core and peel the apples and bake for 40 minutes of until very soft.
Bake the unpeeled, cored apples in 350 degree oven for about 40 minutes,
Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
Heat the ale with the cinnamon stick and cloves.
Add the apple puree and sugar to taste.
Serve immediately.
Notes:
Very nice winter drink. This is a victorian recipe.
Servings: 4
Recipe Difficulty: Normal
Preparation Time:15 Min.
Cooking Time: 40 Min.
Country: UK |
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Cloudy 32 oF
