Lambswool

Thursday, 25 December 2008 03:05

Ingredients:

4 pints Real Ale
2-3 Large Apples
1 Cinnamon Stick
3 Cloves
Sugar to taste

Directions:

Preheat oven to 180°C: 350°F: Gas 4.
Core and peel the apples and bake for 40 minutes of until very soft.
Bake the unpeeled, cored apples in 350 degree oven for about 40 minutes,
Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
Heat the ale with the cinnamon stick and cloves.
Add the apple puree and sugar to taste.
Serve immediately.

Notes:

Very nice winter drink. This is a victorian recipe.

Servings: 4
Recipe Difficulty: Normal
Preparation Time:15 Min.
Cooking Time: 40 Min.
Country: UK

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