Quick Tips Print E-mail
Written by Julie   
Sunday, 31 May 2009 00:00
  • For easy removal, rinse flour off of bowls and the sink with cold water.
  • Lay lasagna noodles on a piece of aluminum foil to cool before assembling lasagna.
  • Mark older eggs with a pen before adding new eggs to the bin.
  • For ease of handling and a better looking product add frozen blueberries to muffin batter or pancakes once they are on the griddle.
  • When making candy, grease the pan with the paper wrapper from the butter or margarine.
 
 
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" Food is our common ground, a universal experience. "

James Beard