 There are so many wonderful quick breads, such as banana, zucchini, strawberry, cranberry, lemon and the list goes on. Check this category for all quick breads, including spoon breads, pancakes and waffles.
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| Written by Julie | | Monday, 19 December 2011 12:03 | Ingredients:
2 Cups Shortening
1 Cup White Sugar
1 Cup Brown Sugar
4 Eggs
4 Cups All Purpose Flour
2 Cups Applesauce
2 Teaspoons Baking Soda
1 Cup Dates
1 Cup Brazil Nuts
1 Cup Small Gum Drops
1 Cup Golden (White) Raisins
2 Teaspoons Cinnamon
2 Teaspoons Nutmeg
2 Teaspoons Allspice
Directions:
Preheat oven to 350°
Cream the shortening, white sugar and brown sugar in a large bowl. Mix in the eggs, cinnamon, nutmeg and allspice. In a small bowl stir the baking soda into the applesauce. Alternating, add the flour and applesauce, mixing until blended. Fold in the dates, nuts and gum drops.
Pour into 2 well-greased 9” x 5” x 3” load pans. Bake for 60 minutes or until done. Remove from pan and cool completely. Store tightly wrapped. |
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| Written by Julie | | Tuesday, 11 May 2010 20:39 | Ingredients:
1 Tube Pillsbury Grand’s Buttermilk Biscuits
¼ Cup (1/2 Stick) Margarine
½ Cup Granulated Sugar
1 Tablespoon Cinnamon
Directions:
Preheat oven to 350°
Melt the margarine in a small bowl. Mix the sugar and cinnamon in a zip-top bag. Adjust the cinnamon to taste.
Place one biscuit in the melted butter, turning, with a fork, until coated. Drop the biscuit into the cinnamon/sugar mixture and shake gently. Place the cinnamon buns in an ungreased, 8-9 inch round baking pan. The buns will touch in the pan. Repeat until all the biscuits are coated with margarine and the sugar cinnamon mixture. Bake for 14 – 18 minutes. Tops will brown lightly and look dry when done. Serve warm.
Note: Smaller Pillsbury biscuits also work well.
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| Written by Julie | | Wednesday, 10 March 2010 16:55 | Ingredients:
1 Cup Vegetable Oil
2 Cups Granulated Sugar
4 Eggs
1 Teaspoon Nutmeg
½ Teaspoon Cloves
½ Teaspoon Ginger
2 Teaspoons Cinnamon
1 Teaspoon Salt
3 Cups All Purpose Flour
2 Teaspoons Baking Soda
1 – 16 oz. Can of Pumpkin
Directions:
Preheat oven to 350°. Grease two, 9 x 5 x 3 inch bread pans, with cooking spray or shortening.
In a large mixing bowl, beat the oil and sugar with an electric mixer. Add the eggs and beat until well mixed.
Add the spices and salt, to the sugar mixture, and mix until combined. Add the flour and baking soda, mixing just until combined. Mix in the pumpkin. Spoon the batter into two greased bread pans.
Bake at 350°, for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans, on cooling rack, for 10 -15 minutes. Remove loaves to cooling rack and cool completely before wrapping. Serve with whipped topping. |
| Written by Julie | | Thursday, 25 December 2008 03:13 | Ingredients:
1 Cup All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Tablespoons White Sugar
1 Cup Yellow or White Cornmeal
2 Eggs, beaten
1 cup Milk
¼ Cup Vegetable Oil or Melted Shortening
| | Read more... |
| Written by Julie | | Thursday, 25 December 2008 03:12 | Ingredients:
Preheat oven to 325°. Lightly grease 2 loaf pans (I use Pam).
3 Eggs
1 Cup vegetable oil
1 ½ Cups white sugar
3 Cups flour
1 Tsp. baking soda
¼ Tsp. baking powder
½ Cup of nuts (Opt.) pecans are great
2 Cups peeled and grated Zucchini
2 Tsp. Vanilla
1 Tsp. salt
1 Tbls. cinnamon
| | Read more... |
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