French Bread/Bread Machine Print E-mail
Written by Julie   
Thursday, 25 December 2008 03:14
Ingredients:

1 Pkg. Yeast
3 Cups Bread Flour
2 Tablespoons White Sugar
1 Teaspoon Salt
2 Tablespoons Butter
1 Cup less 1Tablespoon Hot Water (105° - 115°)
2 Stiffly Beaten Egg Whites

Directions:

Whip the egg whites until stiff peaks and then set aside. Place the remaining ingredient into the bread machine pan in the order given. Add the egg whites. Set the bread machine to French Bread then start.

Notes:

Ingredients should be room temperature.

Servings: Yields 1 Loaf
Recipe Difficulty: Easy
Preparation Time: 10 Min. + Rising
Cooking Time: 20-30 Min. depending upon breadmachine
Country: USA
 
 
Anchorage, Alaska
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James Beard