Cream Cheese Frosting Print E-mail
Written by Julie   
Saturday, 18 April 2009 09:14
Cream Cheese Frostinglemon_poppyseed_cake

Ingredients:

1/2 Cup (1 Stick) Margarine or Butter
1 8oz. Pkg. Cream Cheese
4 Cups Powdered Sugar
1 Teaspoon Vanilla
1 Teaspoon Almond Extract

Directions:

Let butter and cream cheese stand on counter to warm slightly.  In a medium bowl cream the butter and cream cheese.  Add the powdered sugar, vanilla and almond and mix until light and creamy.  Frost all sides of the cooled cake.  There may be more frosting than needed, depending upon your preferences.  The left over frosting is great on graham crackers, muffins or cupcakes.
 
 
Anchorage, Alaska
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" But doth not the appetite alter? A man loves the meat in his youth that he cannot endure in his age. "

William Shakespeare