Breakfast Quesadilla Print E-mail
Written by Julie   
Thursday, 08 April 2010 21:44
Ingredients:breakfast_quesadillas

1 Cup Fresh Mushrooms, sliced
2 Tablespoons Onion, chopped
2 Tablespoons Green Chilies, chopped or Bell Pepper, chopped
3 - 4 Eggs
3 Tablespoons Fresh Tomatoes, chopped
4 – 8 inch Flour Tortillas
4 Thin Slices of Ham, Chopped
¼ Cup Mozzarella Cheese, shredded
¼ Cup Cheddar Cheese, shredded
Salsa

Directions:

Coat a non-stick skillet with cooking spray. Cook the mushrooms and onions until tender. If using fresh bell pepper, cook it with the mushrooms and onions. If using canned green chilies, add them to the cooked vegetables, next add the egg and tomatoes. Cook just until the eggs are set, as in scrambled eggs.

Place one tortilla in a hot skillet or on a pre-heated griddle. Add half of the ham, half of the egg/vegetable mixture and cheese. Top with a tortilla. Cook on medium heat, turning once, until the tortillas are lightly brown. Repeat with remaining ingredients. Cut each Quesadilla into four wedges and serve with salsa.

Servings: 2
 
 
Anchorage, Alaska
OvercastOvercast 45 oF
Humidity: 74%
Wind: N at 0 mph
Sun 41 ⇒ 61 oF » Partly Sunny «
Mon 45 ⇒ 63 oF » Partly Sunny «
Tue 46 ⇒ 64 oF » Mostly Sunny «
 
" O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go to cream in your mouth, and both passing down with such a taste that will make you close your eyes and wish you might live forever in the wideness of that rich moment. "

Richard Llewellyn