Hot Sausage Dip Print E-mail
Written by Julie   
Thursday, 25 December 2008 02:57
Ingredients:
1 lb. Ground Beef
1 lb. Hot Pok Sausage, ground version
1 Small Onion, chopped
2 lbs. Velveeta cheese, cubed
1 Can (10 ozs.) Cream of Mushroom Soup
1 Can (10 ozs.) Rotel Tomatoes with Green Chilies
1 Teaspoon Garlic Powder
Corn Chips

Directions:
In a large microwave safe dish cook the ground beef, onion and sausage together, about 5 minutes, depending on your microwave. Drain. Add the cubed cheese, mushroom soup, Rotel tomatoes and garlic powder to the meat and stir. Heat on 50% power until heated through and cheese is melted. Stir at least once during cooking. Serve with corn chips.

Notes:

This dip is hearty enough to be a meal.

Servings: 12
Recipe Difficulty: Easy
Preparation Time: 20 Min.
Cooking Time: 10 Min.
Country: USA
 
 
Anchorage, Alaska
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" There is no love sincerer than the love of food. "

George Bernard Shaw