Fish are healthy additions to our menu as they provide the Omega 3 fatty acids that our bodies need to control cholestrol. Good choices are Salmon, trout and herring. Shellfish add an elegant and delicious twist on any menu.
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| Written by Jeffrey Turner | | Thursday, 12 February 2009 15:04 | Ingredients
1 pound orange roughy fillets 1/4 cup lemon juice 1 teaspoon tarragon leaves 2 teaspoons dried mustard
Directions
Preheat oven to 400°
Lightly coat a large casserole dish with nonstick spray. Rinse the orange roughy fillets with cold water and place in the casserole. Squeeze enough lemon juice to equal 1/4 cup. Pour the lemon juice over fillets. Sprinkle dried mustard and tarragon leaves over fish. Bake at 400° for 25 minutes. Serves 4.
Per Serving: (Serving size - 2 1/2 to 3 ounce fish fillet) Calories 84 Protein 17 g Total Fat 1 g Carbohydrate 1 g Saturated Fat 0 g Cholesterol 23 mg Sodium 87 mg Fiber 0 g Exchanges: 2 1/2 Very Lean Meat | |
| Written by Julie | | Wednesday, 28 January 2009 23:42 | Ingredients:
1 ½ - 2 lbs. Halibut Fillets or Pieces 1 Small Onion, peeled and sliced (Dried onion reconstituted works well also) 2/3 Cup butter or margarine Juice from 1 lemon 1 Cup Sour Cream 1 Cup Grated Medium Sharp Cheddar Cheese. Salt Pepper Directions:
Preheat oven to 350°. Rinse halibut then place in an ovenproof dish. Sprinkle halibut with salt and pepper to taste. Separate onion into rings and place on top of fish. In a small saucepan melt the butter, stir in the sour cream and lemon until blended. Pour sauce over Halibut in baking dish. Sprinkle the cheese over the fish. Bake at 350° for 35 minutes.
Servings: 6 servings Recipe Difficulty: Easy Preparation Time: 15 Min. Cooking Time: 35 Min. Country: USA | |
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