Super Easy Fruit Salad Print E-mail
Written by RustyAvenger   
Saturday, 21 February 2009 16:05
Ingredients

30 oz. can fruit cocktail, drained
11 oz. can mandarin oranges, drained
20 oz. can pineapple chunks, do not drain
10 oz. jar of maraschino cherries, drained
2 firm bananas, slice into disks
1 large or 5.1 oz. box of instant vanilla pudding
    Directions
    Combine all fruit in a large mixing bowl. Add instant pudding mix. Stir until pudding mix is blended with the pineapple juice. Chill for at least 30 minutes or overnight. Stir before serving.

    Variations
    This recipe can be made with any combination of fruit that you desire. Feel free to add and experiment such as adding/substituting marshmallows, nuts, apples, blueberries, etc. Also, feel free to try different flavors of instant pudding mix such as lemon or banana.

    To make this a sugar free treat, get fruit canned in juice and try the sugar free instant pudding. This dessert comes out wonderful either way.

    Serves: 6
     
     
    Anchorage, Alaska
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    " They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little. "

    Henry David Thoreau