Fruit Topping Print E-mail
Written by Julie   
Sunday, 22 March 2009 10:21
Ingredients:

1Quart Fresh Blueberries (Fresh fruit such as blackberries, raspberries and marion berries work well)
½ Cup Cold Water
2 Tablespoons Cornstarch
½ Cup White Sugar
Dash of Salt
½ Teaspoon Lemon Juice

Directions:

Wash fresh berries or use frozen berries. In a small bowl combine the cold water and cornstarch. Place berries in a medium size pot. Add the water/cornstarch mixture, sugar and salt, stirring constantly over a low heat until thickened. Stir in the lemon juice and remove from heat. Cool and serve over cheesecake, yellow or white cake or ice cream.
 
 
Anchorage, Alaska
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" I'm a man. Men cook outside. Women make the three-bean salad. That's the way it is and always has been, since the first settlers of Levittown. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't firmly understood, you'd never get grown men to put on those aprons with pictures of dancing wienies and things on the front... "

William Geist, New York Times