Spaghetti with Meat Sauce Print E-mail
Written by Julie   
Friday, 30 January 2009 18:26
spaghettiIngredients:
1 ½ to 2 lbs. of Hamburger
½ Onion, chopped
2- 1 lb. 12 oz. Cans Crushed Tomatoes
2- 6 oz. Cans Tomato Paste
2-Small Cans of Sliced Mushrooms, do not drain
2 Cloves of Garlic or 1 Tablespoon of Dried, Sliced Garlic
2 Bay Leaves
2 Beef Bouillon Cubes
2 Teaspoons Italian Seasoning
1 Teaspoon Oregano
1 Teaspoon Salt, or to taste
1 Teaspoon Black Pepper
1 Teaspoon Celery Seed
¼ Cup Parmesan Cheese
¼ Cup Cheddar Cheese
¼ Cup Wine (White or Rose)
1 Pkg. Spaghetti Noodles

Directions:
Brown the hamburger and chopped onion in a large, 6 Quart pot. When cooked through, drain off the grease. Add the remaining ingredients in order and stir. Note: add the mushrooms and their juice. The crushed tomatoes don’t have much liquid so a small bit of water may be added for simmering. Simmer the sauce for 2-3 hours, stirring occasionally. Cook the spaghetti noodles per the package directions. Serve with a nice crusty bread and salad.

Notes:
This is an old family recipe that your family will love.

Servings: 10
Recipe Difficulty: Normal
Preparation Time: 25 minutes
Cooking Time: 2 - 3 Hours
Country: USA
 
 
Anchorage, Alaska
OvercastOvercast 45 oF
Humidity: 74%
Wind: N at 0 mph
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Mon 45 ⇒ 63 oF » Partly Sunny «
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" Good soup is one of the prime ingredients of good living.  For soup can do more to lift the spirits and stimulate the appetite than any other one dish. "

Louise P. De Gouy