Ham and Scalloped Potatoes Print E-mail
Written by Julie   
Wednesday, 03 February 2010 20:44
Ingredients:scalloppotatoes
6-8 Slices of Ham
8-10 Potatoes, thinly sliced
1 Medium Onion, thinly sliced
1 - 10 ¾ oz. Can Cream of Mushroom Soup (Healthy Request, 98% Fat Free)
Salt and Pepper to taste
1 Cup Cheddar Cheese, grated
Paprika
¾ Soup Can of Milk (Optional)

Directions:

Layer half of the ham, then the potatoes and onions in the slow cooker. Sprinkle salt, pepper and cheese. Repeat the layers.

Pour the Cream of Mushroom soup over the potatoes.  Sprinkle Paprika on top. Cover and cook on Low for 8 to 10 hours or High for 4 Hours.

Note: If you would like a creamier sauce then stir ¾ of a soup can of milk into the Cream of Mushroom soup before pouring over the potatoes.
 
 
Anchorage, Alaska
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" I'm a man. Men cook outside. Women make the three-bean salad. That's the way it is and always has been, since the first settlers of Levittown. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't firmly understood, you'd never get grown men to put on those aprons with pictures of dancing wienies and things on the front... "

William Geist, New York Times