Grandma Buckbee's Secret Stuffing Print E-mail
Written by Rachel   
Monday, 22 November 2010 12:56
This was a secret family recipe, highly coveted, and well loved!  Also, VERY easy to make!

Ingredients:

1 Loaf Bread, cubed (Hint: cut 3 slices at a time, maybe 16-20 cubes per slice)
1 Cup Celery, diced (more or less depending on preference)
1 Cup Onion, diced (more or less depending on preference again)
3/4 lb. Butter
1/4 Jar Poultry Seasoning (maybe 2-4 Tablespoons - I do it until the color is right...)

Directions:

1.  Sautee the onion & celery in the butter until tender
2.  Mix bread cubes, seasoning, and onion, celery, butter goodness all together (can add some water if too dry)
3.  Stuff turkey and/or bake in dish at 350° for appox. 45 min to an hour

Notes:

1.  You can't stuff a bird with warm stuffing, so I usually do this the night before & cool in the fridge.
2.  I always double the recipe and stuff the bird & then bake the rest
3.  It's hard to mess it up, don't worry about the temps/time, just do what feels right based on the bird cooking temp, increase or decrease the overall cooking time accordingly.


 
 
Anchorage, Alaska
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" O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go to cream in your mouth, and both passing down with such a taste that will make you close your eyes and wish you might live forever in the wideness of that rich moment. "

Richard Llewellyn