 This section contains homemade snacks to satisfy your snacking urge.
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| Written by Julie | | Thursday, 25 December 2008 02:57 |
Ingredients:
1 Cup Popcorn (popped)
1/2 Cup Butter
1 Cup Brown Sugar
1/4 Cup White Corn Syrup
Dash of Salt
1 Teaspoon Baking Soda
1/2 Teaspoon Vanilla
Directions:
Preheat oven to 250°
Place the butter, brown sugar, corn syrup and salt into a large sauce pan. While stirring bring to a boil. Boil and stir for 1 minute then remove from the heat. Add baking soda and vanilla and stir until frothy.
In a large bowl pour the carmel over the popped pop corn. Gently stir and fold to coat the popcorn. Place popcorn mixture in a large shallow baking dish or cookie sheet.
Bake for 1 hour, stirring every 15 minutes.
Notes:
Cool completely then store in zip top bags to keep the moisture out.
Servings: 6
Recipe Difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 1 hour
Country: USA |
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| Written by RustyAvenger | | Thursday, 25 December 2008 02:54 | Ingredients:
1 cup of pumpkin seeds (do not rinse)
1 tbsp of oil (canola or vegetable) per cup of seeds
Salt as desired
Seasonings: ground cinnamon and/or allspice to taste
Directions:
Separate seeds from pulp but don't rinse.
In a bowl mix seeds with oil and salt to coat seeds thoroughly.
Put seeds in shallow baking pan. Bake at 250 degrees for about 1 1/2 hours to dry seeds.
Remove seeds and season as desired with ground cinnamon and/or allspice. Bake at 350 degrees for 10 to 20 minutes to roast.
Servings: 1 serving
Recipe Difficulty: Easy
Preparation Time: 5 Min.
Cooking Time: 10-20 Min.
Country: USA |
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Cloudy 32 oF
