Roasted Pumpkin Seeds Print E-mail
Written by RustyAvenger   
Thursday, 25 December 2008 02:54
Ingredients:
1 cup of pumpkin seeds (do not rinse)
1 tbsp of oil (canola or vegetable) per cup of seeds
Salt as desired
Seasonings: ground cinnamon and/or allspice to taste

Directions:
Separate seeds from pulp but don't rinse.

In a bowl mix seeds with oil and salt to coat seeds thoroughly.

Put seeds in shallow baking pan. Bake at 250 degrees for about 1 1/2 hours to dry seeds.

Remove seeds and season as desired with ground cinnamon and/or allspice. Bake at 350 degrees for 10 to 20 minutes to roast.

Servings: 1 serving
Recipe Difficulty: Easy
Preparation Time: 5 Min.
Cooking Time: 10-20 Min.
Country: USA
 
 
Anchorage, Alaska
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Humidity: 74%
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" When baking, follow directions. When cooking, go by your own taste. "

Laiko Bahrs