Pico de Gallo Print E-mail
Written by Julie   
Thursday, 14 May 2009 22:32
Ingredients:piccodegallo

2 Tomatoes
1/4 Cup White Onion, chopped
2 Tablespoons Jalapenos, canned or fresh, diced
1/2 Teaspoon Dried or Fresh Cilantro

Directions:

Chop and seed the tomatoes. Chop all the remaining ingredients. Put all ingredients into a small bowl and toss gently. Cover and refrigerate until ready to serve.

Notes:

I like to use Roma tomatoes because they have such a great flavor, but any type of tomatoe would work. This serves about 3 people. Just increase the recipe as needed.

 
 
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