Sage Roasted Potatoes and Shallots Print E-mail
Written by RustyAvenger   
Saturday, 21 February 2009 15:53
Ingredients

1/4 stick of butter
1/8 cup chopped fresh sage
1 pounds of medium-size potatoes quartered (red or yellow work great)
1 teaspoon dried sage
6 shallots, peeled and halved lengthwise

Directions

Preheat oven to 375°. Heat butter and fresh sage over medium heat in a small saucepan about 4 minutes.

In a large mixing bowl toss potatoes with dried sage and 1/3 of the melted butter and fresh sage. Salt, pepper and then place on cookie sheet. Bake 20 minutes.

In now empty mixing bowl, toss shallots with 1/3 of melted butter and fresh sage mixture. Salt, pepper, and then add to cookie sheet with potatoes. Turn potatoes and return cookie sheet to the oven for another 35 minutes. Check potatoes and shallots after 20 minutes and turn again. Leave to roast for the remainder of the 35 minutes.

Once potatoes are done (check with a fork), transfer potatoes and shallots to the mixing bowl and toss with remaining 1/3 butter and fresh sage mixture. Serve.

Potatoes go great with Honey Mustard Pork Spare Ribs.

Serves: 4
 
 
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" Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach. "

James Beard, 'Beard on Food'